If the Greeks celebrated Mardi Gras they’d dip into this! Beautiful Kalamata olives, fresh oregano and lemon zest sit on top of Greek olive flavored hummus. Laissez les olives rouler!

INGREDIENTS: Chickpeas*, lemon juice*, extra virgin olive oil*, tahini (pure ground sesame)*, garlic*, kalamata olive spread (minced olives, capers, vinegar, grapemust), filtered water, Hawaiian sea salt

TOPPING: Greek kalamata olives, extra virgin olive oil*, oregano*, lemon zest* (*organic)