The Black Umami.
If The Hummus Lady hasn’t already changed your life, this recipe will flip you upside down! Black Garlic is a perfectly fermented, sweet and smoky tasting adventure. Black Garlic 196 and balsamic vinegar are added to my Traditional Lemon hummus recipe then topped with my Citrus & Date tapenade. Finished with extra virgin olive oil, chopped deglet dates, tamari pine nuts and Hawaiian sea salt. Your whole body will tingle with dancing! I guarantee it.
INGREDIENTS: Chickpeas*, lemon juice*, extra virgin olive oil*, Black Garlic 196, tahini (pure ground sesame)*, garlic*, filtered water, balsamic vinegar, Hawaiian sea salt
TOPPING: Extra virgin olive oil*, Medjool dates*, orange juice*, lemon juice, orange zest*, lemon zest*, Hawaiian sea salt, deglet dates, tamari*, pine nuts** (*organic **contains tree nuts)
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